Title: Black Forest Pumpernickel (Lr)
Categories: Bread Breadmaker Chocolate
Yield: 1 Loaf

1 LB LOAF
3/4	c	Water; (for Welbilt add 1 tbs more water)
2/3	c	Bread flour;
2/3	c	Rye flour;
2/3	c	Whole wheat flour;
1	ts	Salt;
1	tb	Oil;
3	tb	Molasses;
2	tb	Cocoa powder;
2	ts	Caraway seeds;
2	ts	Red Star active dry yeast for all machines
1 1/2 LB LOAF
1 1/8	c	Water; (for Welbilt add 2 tbs more water)
1 1/2	c	Bread flour;
1	c	Rye flour;
1	c	Whole wheat flour;
1 1/2	ts	Salt;
1 1/2	tb	Oil;
1/3	c	Molasses;
3	tb	Cocoa powder;
1	tb	Caraway seeds;
2	ts	Red Star dry active yeast; for all machines except 1 1/2 lb

Place all ingredients in bread pan, select LIGHT CRUST setting, and press START.

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Author's Note: This is a dark bread with that fabulous, distinctive rye flavor. Pair this soul-satisfying bread with thin slices of ham and cheese or a mug of homemade potato soup.

Source: Bread Machine Magic by Linda Rehberg and Lois Conway MM by dianE

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